Reservations and Inquiries

TEL 03-6914-2228

[Special weekday-only course] Weekday reservations are highly recommended! (Excluding Fridays)

[Special weekday-only course] Weekday reservations are highly recommended! (Excluding Fridays)

By using a coupon9980 yen(Tax included)

  • 15items
  • 2persons-
All-you-can-drink available

Best value for money weekday-only course (excluding Fridays) 11,000 yen equivalent → 8,980 yen This weekday-only course includes two types of extremely popular tongue, served in a tiered arrangement.To finish off your meal, enjoy our delicious and visually appealing "Yukkedon."*Reservations must be made at least one day in advance.please note that.

Course menu

Assorted Kimuchi

Today's salad

KIWAMI Shabutan with grated daikon radish and ponzu sauce

Premium Salt

A5 Kalbi

Top Hirami

A5 loin

2 rare cuts

Blissful sirloin sukiyaki style

Specialty!! A5 rank Wagyu beef tendon stew

Finish with a bowl of yukhoe rice

Bite-sized ice cream

※ 2 hours with all you can drink

All-you-can-drink menu

·beer
· Sapporo black label
Reservation reception time
17:00~21:00
Available days for reservation
Tuesday~Thursday
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/07 update

KIWAMI焼肉 九斗

きわみやきにく きゅうと

  • Address
    東京都豊島区西池袋3-29-2
  • Access
    Seibu Ikebukuro Line, Tobu Tojo Line, Tokyo Metro, JR Ikebukuro Station 1a Exit 30 seconds walk Mihara Building 4th floor (near Marui) Yakiniku Kudo
  • Tel
    03-6914-2228
  • Business hours
    Tuesday - Sunday, holiday, the day before holiday: 17: 00 - 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Moon