Reservations and Inquiries

TEL 03-6914-2228

Wagyu Special Course

Wagyu Special Course

By using a coupon15000 yen(Tax included)

  • 18items
  • 2persons-

The tiered platter is luxuriously arranged with rare cuts of Wagyu beef!

Course menu

● Kimchi platter

●Assorted Namul

● Today's salad

● Premium Tongue Salt 2 pieces/person

●A5 Wagyu beef, 8 kinds of tiered platter using only specially selected rare cuts

●A5 Wagyu beef sushi

●Kudou specialty! A5 Wagyu beef, stewed beef tendon

●Assortment of 2 types of Wagyu beef offal

●Selectable final dish

(Choose one from cold noodles, hot stone bibimbap, mushroom soup, kalbi soup, or rice)

● Bite-sized ice cream

●All-you-can-drink included

*If you don't like Wagyu beef innards, you can change it to "2 types of chicken" (specially bred Tsukuba chicken).

This content may change depending on procurement conditions, etc.

Please note.If you don't like offal, you can change to "2 types of chicken" (specially bred Tsukuba chicken).

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2024/11/07 update

KIWAMI焼肉 九斗

きわみやきにく きゅうと

  • Address
    東京都豊島区西池袋3-29-2
  • Access
    Seibu Ikebukuro Line, Tobu Tojo Line, Tokyo Metro, JR Ikebukuro Station 1a Exit 30 seconds walk Mihara Building 4th floor (near Marui) Yakiniku Kudo
  • Tel
    03-6914-2228
  • Business hours
    Tuesday - Sunday, holiday, the day before holiday: 17: 00 - 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
  • Regular holiday
    Moon